A Filipino breakfast meal is not complete without kape, so I make sure that we always have a stock of locally produced coffee beans in the house. One of the first few organically produced local coffee beens I have ever tried is that of Kalinga Brew. This brand uses Robusta, Excelsea and Arabica coffee beans […]
Many people have been requesting for this recipe. We told them, just cook it the way you cook ordinary white rice. But for people who can’t believe that it’s just as simple as 1-2-3, we decided to post the recipe, anyway.