Friday, May 18, 2012

Salcedo Market

November 10, 2009 by  
Filed under Food and Travel

Organized by the Ladies of Barangay Bel Air in 2004, this flea market is primarily known for the variety and quality of the food that is served weekly by the different concessionaires. Delicacies from the different regions in the Philippines are brought in and sold fresh. Home cooked meals from the kitchens of nearby residents are always in abundance while international chefs with their own stalls offer something different to those who are always willing to try something new. The Salcedo Market is a mecca for those who love to eat and appreciate good food.

Sidcor Flea Market

November 10, 2009 by  
Filed under Food and Travel

Sidcor Flea Market is located at the Lung Center compound and is open on Sundays, from 6:00am to 1:00pm. Sidcor was originally in Cubao, and is considered as the pioneer in the flea market industry. It has been in existence longer than the popular Salcedo and Legaspi flea markets. People who have been patronizing Sidcor [...]

Benefits of Organic Living

November 10, 2009 by  
Filed under Green Exchange

Making changes in order to live an organic lifestyle may be an overwhelming concept for some, but the benefits of making such changes have to be taken into consideration. Most people make the initiative to live organically because of the health benefits it promises. Studies have shown that organic food is packed with more vitamins [...]

Organic, Green or Eco-Friendly?

November 10, 2009 by  
Filed under Green Exchange

Just a few years ago, when you mention the word “organic” in the Philippines, the word was synonymous to the word “expensive” if not “super, duper, mega expensive”. Fast forward to mid-2009, almost everybody in Metro Manila wants to go organic, go green, or eco-friendly. So what do these words really mean? We interviewed three green entrepreneurs and here’s what they shared with Pinoy Organics…

Coco Sugar

November 3, 2009 by  
Filed under Food and Travel

First of all, it is organic. Coco Sugar is made from pure sap of the coconut tree and no synthetic or chemical ingredients were added. Second, it has a glycemic index of 35 which makes it safe for diabetics. It can be added to your coffee, tea, and even for baking and cooking. It’s the healthiest alternative to the synthetic sweeteners out there in the market.

INDIGObaby

October 31, 2009 by  
Filed under Healthy Kids

In terms of the products they wanted to use for themselves and for their babies, their desire to give the best care for their children led them to turn to organic products to use during their pregnancy and after giving birth as well. … However, through research, both Denise and Monica found out that the same products that they buy abroad can be made here in the Philippines because the country is rich with natural resources.

Legaspi Market

October 31, 2009 by  
Filed under Food and Travel

It’s always good to start the week right by having a leisurely walk in a place that is an eclectic collection of good food, unique products and friendly faces. That’s exactly what Legaspi Sunday Flea Market is all about. Organized by Barangay San Lorenzo Makati, it started in 2005 and is located in Legaspi Village, [...]

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