Japchae

We love Japchae, the Korean counterpart of our Guisadong Pancit. It was cool this morning, so, instead of cooking our usual pancit, we decided to go Korean! The ingredients are local except for the noodles. Here’s our easy all-vegetable version of this dish: EASY JAPCHAE Ingredients: Starch noodles (buy in Korean grocer – they’re everywhere […]

Pancit na Puti

Our very first Pancit na Puti was bought in Corrie’s in Mandaluyong in 2002. We remember eating a simple, white rice noodle, with a few toasted garlic and minced spring onion as toppings. That’s it! Our weekly delivery from Juan Market arrived and we noticed that our pechay had beautiful yellow flowers. Inspired by its […]

Garden Salad

As promised, here’s our recipe for our Garden Salad yesterday. This is one of our favorite salads. It’s easy to prepare, very tasty and healthy, too. We just thrown in whatever salad greens and vegetables that’s in our refrigerator. Balsamic vinaegrette goes well with almost any salad greens. Add feta, pecorino or parmesan cheese  – […]

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