How to Cook Unpolished Rice
Many people have been requesting for this recipe. We told them, just cook it the way you cook ordinary white rice. But for people who can’t believe that it’s just as simple as 1-2-3, we decided to post the recipe, anyway.
Pre-soaking the grains for at least 15-minutes before you cook it made all the difference (well, at least for us). Without pre-soaking, the unpolished organic rice tasted undercooked even if it wasn’t.
1 cup organic unpolished rice (regardless of variety)
2-2 1/2 cups water
- Pre-soak organic rice for 15-30 minutes.
- Wash and clean rice with water. Do it again.
- Place the clean organic rice in a casserole, and spread it evenly.
- Add water.
- When the water is starting to boil, turn down the heat and simmer until it’s cooked.